Learn Japanese with
Sakura and Peter
Join our hosts for engaging conversations, cultural insights, and practical language skills that bring real Japanese to life. New episode every Wednesday PST!
Latest Podcast
「腐りやすい魚」が王道寿司ネタになった訳
Why "Easily Spoiled Fish" Became a Mainstream Sushi Ingredient
Explore the evolution of sushi ingredients in this episode. Discover how advancements in refrigeration technology transformed the sushi industry, making it possible to enjoy fresh fish like never before. Uncover cultural insights into the historical challenges of preserving delicate fish like tuna and the impact of technology on culinary traditions. Learn how the concepts of "新鮮" (fresh) and "腐りやすい" (spoils quickly) shaped the development of sushi as we know it today.
Latest Podcasts
EP 36
April 15, 2026
「腐りやすい魚」が王道寿司ネタになった訳Why "Easily Spoiled Fish" Became a Mainstream Sushi Ingredient
新鮮腐りやすい
EP 35
April 1, 2026
流行語大賞候補にもなった「おてつたび」のビジネスモデルThe Business Model of "Otetsutabi," a Candidate for the Buzzword of the Year Award
地域とのつながり地域活性化
EP 34
March 25, 2026
タブレットは品位を欠くのか 本会議で使用不可、解禁求める声Japan’s Diet Tablet Ban In Plenary Sessions Sparks Calls For Change
品位がない先例主義